The Tuscan inspired, garden wedding of Kiri and Kyle was such a sweet day to be a part of. The late winter day was a long time coming, with lockdowns, new babies and postponements- but they finally got their August wedding day.
Taking advantage of the riverside views on the lawns at The Waterfront restaurant along the Noosa River, with wine barrel styling and foliage garlands creating the feeling of a winery in Tuscany.
The bridesmaids bouquets were a massed posy of all ranunculus, all lisianthus blooms and all freesias with trailing ribbons, whilst the bridal bouquet was a soft mix of all the bridesmaids blooms in whites and soft blush and pinks with some stock, sims, daisies, andromeda and sweet scented jasmine.